Mediterranean Cuisine

Salad

Tumeric cauliflower (Morocco)

Haloumi and lentils(Greece)

Soup

Yogurt with dumplings (shish barrack Lebanon)

Spicy lentils and spinach (Mediterranean)

Baked

Spanakopita (Greece)

Gozeleme (Turkey)

Fateh with yogurt (Middle East)

Simit (Turkey) or (Kaak bil semsem lebanon)

Mains

Mansef (Jordan)

Maqluba (Palestine)

Biryani (Iraq)

Kapseh (Saudi Arabia)

Paella (Spain)

Stuffed calamari (Greece)

Stuffed capsicum (Lebanon)

Kibbee halabieh (Syria)

Fresh pasta (Italy)

Beef kebab (Turkey)

Green beans stew (loubia wa Riz Lebanon)

Sweets

Chocolate backlava, kneffee, Znoud El Sit, Date and spice cake, Tiramisu, Bougatsa, Creme caramel, Chicken cake, Sfouf, Kaak biscotti, Turkish delight, Barazeck, Ghraybe.