Mediterranean Cuisine
Salad
Tumeric cauliflower (Morocco)
Haloumi and lentils(Greece)
Soup
Yogurt with dumplings (shish barrack Lebanon)
Spicy lentils and spinach (Mediterranean)
Baked
Spanakopita (Greece)
Gozeleme (Turkey)
Fateh with yogurt (Middle East)
Simit (Turkey) or (Kaak bil semsem lebanon)
Mains
Mansef (Jordan)
Maqluba (Palestine)
Biryani (Iraq)
Kapseh (Saudi Arabia)
Paella (Spain)
Stuffed calamari (Greece)
Stuffed capsicum (Lebanon)
Kibbee halabieh (Syria)
Fresh pasta (Italy)
Beef kebab (Turkey)
Green beans stew (loubia wa Riz Lebanon)
Sweets
Chocolate backlava, kneffee, Znoud El Sit, Date and spice cake, Tiramisu, Bougatsa, Creme caramel, Chicken cake, Sfouf, Kaak biscotti, Turkish delight, Barazeck, Ghraybe.