Lebanese Cuisine
Baba ghanouge
Char-grilled aubergine (eggplant), tahina, olive oil, lemon juice, and garlic puree—served as a dip.
Fattoush
Salad of toasted Lebanese bread, cucumbers, tomatoes, chickweed, and mint.
Falafel
Small deep-fried patties made of highly-spiced ground chick-peas.
Fried cauliflower
A Levantine vegetarian dish served cold or hot, consisting of fried cauliflower, often accompanied by tahini sauce, lettuce, parsley and tomatoes, served on Lebanese bread or sliced bread, often grilled or toasted.
Hommus
Dip or spread made of blended chickpeas, sesame tahini, lemon juice, and garlic, and typically eaten with Lebanese bread
Kibbe
The national dish, mainly stuffed, can be made in different forms including fried,uncooked, and cooked with yogurt.
Kibbe nayye
Raw kibbeh eaten like steak tartar.
Kafta
Fingers, stars or a flat cake of minced meat and spices that can be baked or charcoal-grilled on skewers.
Kousa Mahshi
Stuffed zucchini, many varieties are used
Lahem bil ajĩn
A pastry covered with minced meat, onions, and nuts.
Ma'amoul
A date, pistachio or walnut filled cookies shaped in a wooden mould called a tabi made specially for Christian (traditionally Eastern) and Muslim holidays (such as Ramadan).
Manaeesh
Mini pizzas that are made in any number of local bakeries or Furns (Furn Assalam, Ain El Hilwe, Saida), traditionally garnished with cheese, Za'atar, spicy diced tomatoes, Kashk in its Lebanese version, or minced meat and onions. Some bakeries allow you to bring your own toppings and build your own or buy the ones they sell there. Breakfast, lunch and dinner.
Shawarma
Marinated meat (either chicken or lamb) that is skewered on big rods and cooked slowly, then shaved and placed in a 10 inch Lebanese bread with pickles, tomatoes, and other tangy condiments.
Shish tawook
Grilled chicken skewers that utilize only white meat, marinated in olive oil, lemon and garlic served on a bed of onion and sumac.
Tabbouli
Diced parsley salad with burghul, tomato and mint.
Wara' Enab (Vine Leaves)
Stuffed grape leaves
Za'atar
Dried thyme and sumac that can differ from region to region and from family to family. Most are made in house, but can be bought at Lebanese larders.