Choose a Class!
Lebanese favourites
Kibbe
Lebanon's national dish, ground lean lamb, bourghal, mint, herb and spices
Kafta
Kafta is a juicy mince lamb, chargrilled with parsley, red pepper, onion and mint
Hommus
Traditional dip made from chick peas, tahini paste, garlic and lemon juice
Tabbouli
Finely chopped parsley, bourghal, diced tomatoes, shallots and lemon juice
Nammoura
Semolina cake, made with no eggs or butter,drizzelled with syrup
Class Duration: 4 hours
$120 per person per class
Please email [email protected] for booking or information
Lebanese banquet
Shish tawook
Chargrilled Chicken breast marined with garlic, lemon juice and oilive oil
Baba ghanouge
A delicious egg plant dip made from chargrilled egg plants, and tahini paste
Fattoush salad
Lettuce, tomato, cucumber, parsley, shallots, radish and fried bread, sumac
Potato salad
Boiled potato with parsley, coriander, shallots, mint, olive oil and lemon juice
Aysh elsaraya
Made from fresh cream, milk and special biscuit served with syrup
Class Duration: 4 hours
$120 per person per class
Please email [email protected] for booking or information
Classic lebanese vegetarian dishes
Falafel
Traditional vegetarian dish made from chick peas, broad beans and spices, deep fried
Spinach roll (mehshi selek)
Made with rice, herbs and spices rolled in spinach leaves
Hommus
Traditional dip made from chick peas, tahini paste, garlic and lemon juice
Tabbouli
Finely chopped parsley, bourghal, diced tomatoes, shallots and lemon juice
Backlawa
Layers of filo pastry filled with cashews, walnuts served with syrup
Class Duration: 4 hours
$120 per person per class
Please email [email protected] for booking or information
Tours
Tours to Lebanon
A Lebanese culinary tour of a lifetime.
Experience one of the most beautiful cultures of the world just like a local. Your hostess will guide you through some amazing historical sites and traditional culinary experiences, while conducting cooking classes one day and touring the next.
