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Lebanese favourites

Kibbe

Lebanon's national dish, ground lean lamb, bourghal, mint, herb and spices

Kafta

Kafta is a juicy mince lamb, chargrilled with parsley, red pepper, onion and mint

Hommus

Traditional dip made from chick peas, tahini paste, garlic and lemon juice

Tabbouli

Finely chopped parsley, bourghal, diced tomatoes, shallots and lemon juice

Nammoura

Semolina cake, made with no eggs or butter,drizzelled with syrup

 

Class Duration: 3½ hours

Please email sue@taytaslebanesekitchen.com.au for booking or information

 

Lebanese banquet

Shish tawook

Chargrilled Chicken breast marined with garlic, lemon juice and oilive oil

Baba ghanouge

A delicious egg plant dip made from chargrilled egg plants, and tahini paste

Fattoush salad

Lettuce, tomato, cucumber, parsley, shallots, radish and fried bread, sumac

Potato salad

Boiled potato with parsley, coriander, shallots, mint, olive oil and lemon juice

Aysh elsaraya

Made from fresh cream, milk and special biscuit served with syrup

 

Class Duration: 3½ hours

Please email sue@taytaslebanesekitchen.com.au for booking or information

 

Classic lebanese vegetarian dishes

Falafel

Traditional vegetarian dish made from chick peas, broad beans and spices, deep fried

Spinach roll (mehshi selek)

Made with rice, herbs and spices rolled in spinach leaves

Hommus

Traditional dip made from chick peas, tahini paste, garlic and lemon juice

Tabbouli

Finely chopped parsley, bourghal, diced tomatoes, shallots and lemon juice

Backlawa

Layers of filo pastry filled with cashews, walnuts served with syrup

 

Class Duration: 3½ hours

Please email sue@taytaslebanesekitchen.com.au for booking or information


Tours

Tours to Lebanon

A Lebanese culinary tour of a lifetime.

Experience one of the most beautiful cultures of the world just like a local. Your hostess will guide you through some amazing historical sites and traditional culinary experiences, while conducting cooking classes one day and touring the next.